Genuine Texas Angus Beef Genuine Texas Angus Beef

Texan T-Bone Steaks Topped with Chive Butter

Serves: 8


Chive Butter:
1 T olive oil
1/4 cup finely chopped onion
1 tsp finely chopped garlic
2 sticks unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 T dry mustard
3 T finely chopped chives
Salt and freshly ground pepper, to taste

8 Genuine Texas Angus Beef™ T-bone steaks (10 to 12 oz ea)
2 cups coarsely ground black peppercorns
3 T ancho chili powder
Olive oil


Preheat grill or side burner. Heat oil in a medium skillet, add onion and garlic and cook until soft. Remove from heat and let cool slightly. Place butter in a small bowl and add onion mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.

Preheat grill. Mix the peppercorns and ancho in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper-side down, until golden brown, about 5 to 6 minutes. Turn over and continue grilling 6 to 7 minutes for medium-rare doneness (internal temperature should reach 135°F on a meat thermometer). Remove from the grill and top with a pat of the chive butter.


Onion rings
Loaded baked potato