Genuine Texas Angus Beef Genuine Texas Angus Beef
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TAILGATE SKIRT STEAK FAJITAS

Serves: 4

INGREDIENTS

Genuine Texas Angus Beef™ Skirt Steak
1 bottle beer
1 tsp ground cumin
2 T brown sugar
1 T soy sauce
Kosher salt and ground black pepper, as needed
2 T vegetable oil
1 green bell pepper, halved and sliced
1 red bell pepper, halved and sliced
3 jalapeño peppers, halved and sliced
1 red onion, halved and sliced
Tortillas
Lime wedges

DIRECTIONS

Combine beer, cumin, brown sugar and soy sauce. Pour over beef and marinate for 2 hours. Remove beef from marinade, pat dry and season with salt and pepper. Grill over hot flame, 5 to 8 minutes per side or until an internal temperature of 135°F (for medium- rare doneness) is achieved. Remove and let rest for 10 minutes. In a hot skillet add vegetable oil and sauté vegetables until softened. Remove from pan. Slice steak across the grain into 1/8-inch slices and serve with sautéed vegetables on tortillas with lime wedges.