Genuine Texas Angus Beef Genuine Texas Angus Beef

Flavor Blitz Fast Fajitas

Serves: 4


1 lb Genuine Texas Angus Beef™ Beef Top Round or Top Sirloin Steak, cut 3/4 inch thick
3 T fresh lime juice, separated
2 tsp vegetable oil
2 large cloves garlic, crushed
1 cup seeded and chopped tomato
1/2 cup diced zucchini
1/4 cup fresh chopped cilantro
1/4 cup prepared salsa
8 small flour tortillas
Lime wedges (optional)
Cilantro sprigs (optional)


Place steak in sealable plastic bag. Add 2 T of lime juice, vegetable oil and crushed garlic. Close bag securely. Turn to coat steak. Marinate in refrigerator for 20 to 30 minutes, turning once. Wrap tortillas securely in heavy-duty aluminum foil. In medium bowl make pico de gallo by combining tomato, zucchini, chopped cilantro, salsa and remaining 1 T lime juice. Mix well and set aside.

Remove steak from marinade. Discard marinade. Place steak on grid over medium ash-covered coals. Grill top round steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium-rare to medium doneness, turning once. During last 5 minutes of cooking steak, place tortilla packet on outer edge of grid, turning occasionally.

Trim fat from steak. Carve across the grain into very thin slices. Serve beef in tortillas with Pico de Gallo. Garnish with lime wedges and cilantro sprigs if desired.