Genuine Texas Angus Beef Genuine Texas Angus Beef


Serves: 4
Prep Time: 4 hours


Mesquite seasoning (see below)
1 Genuine Texas Angus Beef flank steak
1/2 cup olive oil
1 bottle of your favorite beer
1 cup mayo
4 buns
4 slices provolone cheese

Mesquite Seasoning

1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper


Add mesquite seasoning ingredients to a small mixing bowl and stir with spoon. Set 1/4 of the mixture aside for spicy mayo aioli. Brush flank steak evenly with olive oil. Coat with mesquite seasoning. Place flank steak in a resealable freezer-safe bag. Pour a bottle of your favorite beer into the bag and seal, removing as much air as possible. Refrigerate the marinated steak for at least 3 hours; overnight is best. Remove flank steak from resealable bag and sear on a piping-hot griddle until its internal temperature reaches 145°F as measured with a meat thermometer for medium doneness, turning only once halfway through grilling time. Remove from grill, and let stand for 3 minutes before slicing against the grain into 1/4- inch strips. Mix the remaining mesquite seasoning with mayo to prepare the spicy mayo aioli. Spread onto toasted buns. Layer the thinly sliced flank steak onto bun and top with a slice of provolone cheese.