Genuine Texas Angus Beef Genuine Texas Angus Beef
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Sage and Garlic Rubbed Coulotte Roast

3-4 lb Genuine Texas Angus Beef™ Coulotte Roast

INGREDIENTS

3 T fresh sage, chopped
1 T black pepper
6 fresh garlic cloves
2 T kosher salt

DIRECTIONS

Preheat oven to 425-450° F and adjust oven rack so meat will be in the center of the oven during cooking. Place meat in a flat pan fitted with a meat rack. Mix all ingredients into a paste and rub into the beef. Cook for 20-30 minutes, then reduce temperature to 300 F until desired doneness is reached. For medium doneness, about 1-1/2 hours and a meat thermometer reading of 135° F. Remove the roast 5-15 degrees early and allow the roast to rest 15-30 minutes in a warm area before carving.