Genuine Texas Angus Beef Genuine Texas Angus Beef

Amarillo Brisket Tacos


1 Genuine Texas Angus Beef™ Brisket, 7 to 8 lbs
6 cloves garlic
1 bottle dry wine
2 cups water
2 T salt
2 T freshly ground black pepper
4 large onions, sliced


Preheat oven to 350°F. Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour wine and water into the pan over brisket. Season with salt and pepper and evenly distribute the onions. Cover pan with foil and put in oven for 7 to 8 hours. Allow 1 to 1-1/2 hours cooking time per pound. Remove when the meat reaches an internal temperature of at least 145°F for medium-rare. Remove pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.